Hina Matsuri Sushi Cake

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Hina Matsuri Sushi Cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hina Matsuri Sushi Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Hina Matsuri Sushi Cake is something which I have loved my entire life.

Many things affect the quality of taste from Hina Matsuri Sushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hina Matsuri Sushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hina Matsuri Sushi Cake using 17 ingredients and 5 steps. Here is how you cook that.

I wanted to make a delicious sushi cake that would make my child and his father happy just looking at it.

When decorating, first set the dolls into the cake, then arrange the leaves, then the flowers on top of that, and finally use a spoon to put salmon roe into the gaps. Recipe by Sobakasu mama.

Ingredients and spices that need to be Prepare to make Hina Matsuri Sushi Cake:

1. 14 cm cake pan For the sushi rice:
2. 1 cut Grilled salmon
3. 2 eggs' worth Kinshi-tamago (thinly sliced omelet)
4. 1 Shirasu (boiled and dried baby sardines)
5. Note: The ● ingredients are for the dolls
6. 2 ●Quail egg
7. 2 sheets ●Seasoned nori
8. 1 slice ●Ham
9. 1 dash ●Cucumber
10. 1 dash of pink ●Kamaboko
11. 2 ●Toothpicks
12. 1 Thinly sliced salt-water boiled carrot (a small amount)
13. 1 slice Sliced cheese
14. 1 thinly sliced Cucumber, rubbed with salt
15. 3 slice Smoked salmon
16. 1 Salmon roe
17. 1 small amount Denbu (sweet pink-colored semi-dried fish flakes)

Steps to make to make Hina Matsuri Sushi Cake

1. [Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it.
2. Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top.
3. Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture).
4. Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside)
5. Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Hina Matsuri Sushi Cake. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!