EMA's Fried Rice and Beetroot Coleslaw

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, EMA's Fried Rice and Beetroot Coleslaw. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

EMA's Fried Rice and Beetroot Coleslaw is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. EMA's Fried Rice and Beetroot Coleslaw is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from EMA's Fried Rice and Beetroot Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EMA's Fried Rice and Beetroot Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make EMA's Fried Rice and Beetroot Coleslaw is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook EMA's Fried Rice and Beetroot Coleslaw estimated approx 2hours.

To get started with this particular recipe, we have to first prepare a few components. You can have EMA's Fried Rice and Beetroot Coleslaw using 20 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make EMA's Fried Rice and Beetroot Coleslaw:

1. 3 cups rice
2. 1 kg Chicken
3. 1 cup green beans
4. I cup of carrots
5. Half cup of green peas
6. 1 chunk of liver
7. 1 cup sweet corn
8. cubes Seasoning
9. to taste Salt
10. Vegetable oil
11. Curry
12. Thyme
13. Green pepper
14. Onions
15. For the beetroot coleslaw
16. Cabbage
17. Carrot
18. Beetroot
19. Baked beans
20. Mayonnaise

Steps to make to make EMA's Fried Rice and Beetroot Coleslaw

1. Wash the chicken and cut into parts, add curry, thyme, seasoning cube, onions and salt and marinate for 1 hour
2. Cook the marinated chicken, and fry or grill till brown.
3. Wash the rice generously till the water is clear, Bring the chicken stock add a little water to boil and add the washed rice, cook till done.
4. Wash and slice all the vegetables, in a separate pan add vegetable oil, onion saute and add the vegetables, sweet corn, liver and seasoning cubes fry for five minutes
5. Put a frying pan on fire add the vegetables and rice bit by bit and fry.
6. Wash and grate the cabbage, beetroot and carrots mix together with mayonnaise and serve with baked beans.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week EMA's Fried Rice and Beetroot Coleslaw. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!