"Alexis's" Hawaiian Chicken Kabobs

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, "Alexis's" Hawaiian Chicken Kabobs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have "Alexis's" Hawaiian Chicken Kabobs using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make "Alexis's" Hawaiian Chicken Kabobs:

1. 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
2. 1/2 cup Soy sauce
3. 1/4 cup vegetable oil
4. 1 tbsp brown sugar
5. 1 tsp garlic powder
6. 2 tsp ground ginger
7. 1 tsp dried mustard
8. 1/4 tsp fresh ground pepper
9. 1 large green pepper cut in 1 inch pcs.
10. 12 medium mushrooms
11. 18 cherry tomatoes
12. 1 1/2 lb boneless chicken breast cut in cubes
13. 1 rice cooked hot

Steps to make to make "Alexis's" Hawaiian Chicken Kabobs

1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
4. Serve over hot cooked rice
5. Servings 6
6. Prep Time: 12 minutes
7. Cook Time: 20 minutes
8. Total Time: 32 minutes

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