Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy is 1 pax.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy using 15 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy:

1. 3/4 cup rice..Cleaned n dried
2. pcs Assorted chicken
3. 2 bunch spinach
4. 2 onions
5. 2 tomatoes
6. 1 bunch dhania
7. 1 pc carrot
8. 1/2 pc courgett
9. Cooking oil
10. Salt
11. 1 tsp tumeric powder. Can as well do fresh tumeric
12. 1 satchet or 1 tsp black pepper
13. Grated garlic n ginger...For marinade
14. 2 tbsp soy sauce....For marinade
15. Rosemary herbs.....For marinade

Instructions to make to make Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy

1. Chicken Marinade. In a clean bowl, add your grated garlic n ginger, soy sauce, salt to taste, 1 tsp cooking oil n Rosemary herbs. Mix them all together then clean your chicken n put it in the marinade. Give it a good mix then cover it well n keep it in the fridge for 3-4 hrs. For better results prepare aday before.
2. For rice, bring water to boil. Add salt, tumeric powder, very little cooking oil. Once boiled add in your rice, mix well then reduce the heat. Cook till ready. Prepare your vegetables for garnishing the rice. Carrot, courgett n onions. Chop n dice them accordingly. Once your rice is almost ready, add in your vegs n mix well. Put off the heat n cover your rice as you prepare your spinach.
3. Prepare your spinach by chopping them n onions.
4. In a frying pan, add some cooking oil, let it heat then add your onions. Let it brown abit. Add salt n spinach n fry for 10 mins.
5. For Chicken. By this time your chicken is well marinated. Heat your frying pan a bit. Add in your chicken n grill it in low heat as you turn it till ready n golden brown. Add in some chopped onions n tomatoes then put off the heat. Can as well use the oven.
6. For Vegetable gravy, fry onions, blended tomatoes, grated garlic n ginger n 1 pc of potato for thickening. Bring them to boil, blend them then season with abit of black pepper. Garnish with dhania.
7. Your meal is very much ready for service. Enjoy to the maximum.

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