Sausage Rice Stuffed Capsicum

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Sausage Rice Stuffed Capsicum. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Rice Stuffed Capsicum is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Sausage Rice Stuffed Capsicum is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sausage Rice Stuffed Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Rice Stuffed Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Rice Stuffed Capsicum is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Rice Stuffed Capsicum estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sausage Rice Stuffed Capsicum using 8 ingredients and 6 steps. Here is how you can achieve that.

A quick dish

Ingredients and spices that need to be Take to make Sausage Rice Stuffed Capsicum:

1. 4 Capsicum Medium sized
2. 1 Cup rice Cooked
3. 1 Onion
4. 1 Cup Chicken Sausage Chopped
5. Parsley
6. Salt
7. Pepper
8. Olive Oil

Steps to make to make Sausage Rice Stuffed Capsicum

1. Wash & scoop the side of the capsicum. Choose well shaped ones that will stand in a dish if not trim the bottom of the capsicum to make it stand.
2. Saute the onions n sausages & add the cooked rice, chopped parsley, salt n pepper as per your tatse
3. Brush the outside and inside of the capsicum with olive oil before stuffing to give it a glaze look This will also prevent the outer skin from burning
4. Stuff the prepared capsicum with the rice stuffing and place it on your baking tray
5. Grill/Bake in a pre heated oven at 180 C for 10 to 15 Mins (depending on your ovens)
6. When the outer skin shrivels it is cooked take it out and serve hot

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Sausage Rice Stuffed Capsicum. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!