Sardine Donburi - Japanese rice bowl #easy

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Sardine Donburi - Japanese rice bowl #easy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sardine Donburi - Japanese rice bowl #easy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Sardine Donburi - Japanese rice bowl #easy is something which I have loved my entire life.

Many things affect the quality of taste from Sardine Donburi - Japanese rice bowl #easy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardine Donburi - Japanese rice bowl #easy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardine Donburi - Japanese rice bowl #easy is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sardine Donburi - Japanese rice bowl #easy estimated approx 15 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sardine Donburi - Japanese rice bowl #easy using 6 ingredients and 3 steps. Here is how you can achieve it.

A super easy yet surprisingly good quick fix. It always helps to have couple of canned sardines in your cupboard!

#Japanese #ricebowl #easy #quick

Ingredients and spices that need to be Make ready to make Sardine Donburi - Japanese rice bowl #easy:

1. 2-3 bowl cooked rice
2. 2 canned sardines in oil
3. 1 bunch green onion (spring onion)
4. 4 tablespoon sake or white wine
5. 2 tablespoon soy sauce
6. Shichimi Togarashi (Japanese chili) optional

Steps to make to make Sardine Donburi - Japanese rice bowl #easy

1. Wash and cut the green in 3-4 cm
2. Heat a flying pan and grill both sides of the sardines. No need to add oil to the pan! Add the green onions, sake, soy sauce and sauté lightly.
3. Place the sardines and green onions on a bowl of warm rice. Sprinkle with Shichimi.

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This isn't a complete overview to quick as well as very easy lunch dishes but its great food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Sardine Donburi - Japanese rice bowl #easy. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!