Paneer Pulao

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Paneer Pulao. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Paneer Pulao is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Paneer Pulao is something which I've loved my entire life.

Many things affect the quality of taste from Paneer Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Paneer Pulao using 13 ingredients and 6 steps. Here is how you cook it.

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Pulao

Ingredients and spices that need to be Take to make Paneer Pulao:

1. 1 cup rice
2. 2 cups water
3. 1 onion sliced
4. 1/4 capsicum
5. 1 tomato
6. 1/2 cup grilled paneer pieces
7. to taste salt
8. 1/2 tsp red chilli powder
9. 3 tsp oil
10. 1/4 tsp cumin seeds
11. 2 green chilli chopped
12. 1/2 tsp Turmeric powder
13. 1/2 tsp cumin powder

Instructions to make to make Paneer Pulao

1. In a kadhai add oil and cook cumin seeds in it.
2. Then add green chilli and onion and saute very well.
3. Add all spices and mix it.
4. Now add rice and water.stir it.add paneer pieces and cover with lid.cook till it becomes ready.
5. Pulao is ready to serve.
6. Serve hot.

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So that's going to wrap it up for this exceptional food How to Make Perfect Paneer Pulao. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!