Jollof rice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Jollof rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jollof rice is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Jollof rice is something which I've loved my whole life.

Many things affect the quality of taste from Jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof rice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jollof rice estimated approx 50mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Jollof rice using 11 ingredients and 6 steps. Here is how you can achieve it.

This is was how I serve the moi moi I posted last week with a plate of jollof rice, moi moi by the side and some grilled chicken.

Ingredients and spices that need to be Take to make Jollof rice:

1. 3 cups rice
2. 6 Scotch Bonnet Peppers
3. 7 fresh Tomatoes
4. 1 tsp cameroon pepper
5. 1 tsp curry powder
6. 1 tsp garlic and ginger paste
7. 1 small can of tin tomato
8. 2 ckpn Vegetable oil
9. to taste salt
10. 2 bulb onions
11. 2 bay leaves

Instructions to make to make Jollof rice

1. Wash the rice thoroughly and parboil for the first time for about 15minutes, wash of the start and drain ahead of the next step.
2. Blend tomatoes, pepper and 1 onions and chop the remaining onion and set them aside
3. Heat up vegetable Oil and pour the chopped onions in and fry. after a minute add the garlic and ginger paste stir before pouring in the can of tomato paste and fry.
4. Pour in blended tomato and pepper mix into the pot and stir in. Add salt, cameroon pepper, curry, thyme, and seasoning cubes. and allow it to simmer on low heat for 3-5 minutes.
5. Reduce the heat to the lowest level and pour in the drained rice, and add the bay leaves. Pour in little water and stir gently. Leave on low heat for 15 to 20 minutes or until the rice is soft (add water if need be during this process).
6. Serve rice with moi moi and grilled chicken by the side

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Jollof rice. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!