Jollof Rice with Oven Grilled Chicken and Chinese Salad

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Jollof Rice with Oven Grilled Chicken and Chinese Salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jollof Rice with Oven Grilled Chicken and Chinese Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof Rice with Oven Grilled Chicken and Chinese Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Jollof Rice with Oven Grilled Chicken and Chinese Salad using 22 ingredients and 11 steps. Here is how you can achieve it.

Rice is among the world food cult staple food. Rice comes in preparation and one which holds us spellbond is the Jollof Rice mystic charm.
Jollof Rice which is traced to the Wafu People of Senegambia is considered the best and its recreation has gone to various regions, continents, countries, states, cities and homes.
Today Jollof Rice is a family meal filled with love and the asking for more.

Ingredients and spices that need to be Get to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:

1. 800 g rice
2. 4 chicken parts
3. 8 bellpeppers red
4. 8 chili pepper
5. 6 Tomato
6. 12 habanero pepper
7. 5 Bay leaves
8. Curry powderi
9. Tumeric powder
10. Onions
11. Garlic
12. Salt
13. 1 1/2 cups oil
14. Jollof rice spices
15. Salt
16. Crushed bullion
17. Chinese Lettuce
18. Chives
19. Carrots
20. Crayfish
21. Dry pepper
22. Cooking water or stock

Steps to make to make Jollof Rice with Oven Grilled Chicken and Chinese Salad

1. Wash rice thoroughly with cold water... And set aside
2. Blend Tomato, bell pepper red, chili pepper and habanero with little crayfish
3. Marinate Chicken with oil, some of the blended puree, garlic, onion, chicken spice for 30minutes before grilling.
4. Wash Lettuce, drain, partly dry with paper towel.
5. Cut into chunks, same with tomato season with salt and pepper and drizzle some oil
6. Cut onions and garlic for the rice. Heat. Pot, add oil then add your onions and garlic. Allow to fry for two minutes.
7. Add your puree, the season and then add bay leaves and cook for 5minutes.
8. Take out the bay leaves. Add water or chicken stock. Check taste. Add your curry powder and tumeric powder.
9. Stir and add your rice. Stir and allow to cook for 25 minutes.
10. Take chicken off the marinade and grill for 20minutes.
11. When cooked. Allow to rest before serving out.

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