Grilled pork tenderloin with black rice

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Grilled pork tenderloin with black rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Grilled pork tenderloin with black rice is Serve: 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled pork tenderloin with black rice estimated approx Active 35 minutes. Total 40 minutes..

To begin with this recipe, we have to first prepare a few components. You can cook Grilled pork tenderloin with black rice using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Grilled pork tenderloin with black rice:

1. 1 cup black rice
2. 1 red onion, cut into 1/2–inch rounds
3. 1 pork tenderloin (about 1 pound)
4. 2 tablespoons vegetables oil, plus more for the grill
5. Kosher salt and freshly ground pepper
6. 1/2 cup plum sauce
7. 2 tablespoons rice vinegar
8. 2 teaspoons chili sauce
9. 1 teaspoon finely grated fresh ginger
10. 1 pound baby bok choy (6 to 8 pieces), outer leaves, removed halved lengthwise
11. Sliced scallions, for topping

Instructions to make to make Grilled pork tenderloin with black rice

1. Preheat a grill to medium- high. Cook the rice as the label directs; set aside. Meanwhile, brush the red onion and pork with 1 tablespoons vegetable oil; season with salt and pepper. Mix the plum sauce, 1 tablespoons vinegar, 1 teaspoon chili sesame oil and the ginger in a small bowl; remove half the sauce to a separate bowl and set aside.
2. Oil the grill grates. Grill the red onion and pork, covered and turning occasionally, until the onion is tender, about 10 minutes; remove the onion to a plate. Brush the pork with the plum sauce inserted into continue grilling, covered, until a thermometer inserted into the middle registers 140F. To 145F, 5 to 10 minutes. Let rest 5 minutes, then slice.
3. Meanwhile, put the bok choy in a large microwave- safe bowl, cook cover and microwave until crisp- tender, 2 to 4 minutes. Drain and toss with the remaining 1 tablespoons vegetable oil; season with salt and pepper. Grill, turning, until charred, 2 to 3 minutes. Roughly chop the bok choy and onion.
4. Fluff the rice; divide among plates. Top with the vegetables and serve with the pork. Stir the remaining 1 tablespoons vinegar and 1 teaspoon chili sesame oil into the reserved sauce. Spoon over the meat and vegetables; top with sliced scallions.

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So that is going to wrap it up for this special food Steps to Make Award-winning Grilled pork tenderloin with black rice. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!