Chullu kabab with butter saffron rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Chullu kabab with butter saffron rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chullu kabab with butter saffron rice is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chullu kabab with butter saffron rice estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Chullu kabab with butter saffron rice using 24 ingredients and 8 steps. Here is how you cook that.

#kabab
Persian chullu kabab with buttered saffron rice and grilled veggies along with sauce😋

Ingredients and spices that need to be Prepare to make Chullu kabab with butter saffron rice:

1. 500 gms Beef mince,chicken,mutton
2. Coriander leaves 2 tbsp
3. 1 tbsp ginger garlic paste
4. 4-5 Green chillies
5. 3-4 tbsp Lemon juice
6. to taste Salt
7. 1 tbsp Black pepper
8. Saffron few strings(dissolved in 1 tbsp warm milk)
9. (Ingredients for saffron rice)
10. Rice1/3 kg soaked
11. 2-3 tbsp Oil
12. 2 tbsp Butter
13. 2 cups Chicken stock
14. to taste Salt
15. Saffron fee strings(soaked in 1 tbsp warm milk)
16. Raisins few for garnish
17. (Sauce ing)
18. 2-3 tomatoes
19. Coriander leaves,tbsp
20. 2-3 Green chillies
21. to taste Salt
22. 2 tbsp Lemon juice
23. Onion 1 chopped
24. Grilled veggies (onion,tomatoes,green chillies)

Instructions to make to make Chullu kabab with butter saffron rice

1. In chopper add onion, ginger garlic paste coriander,green chillies and chopperize them.
2. Now add mince in it with salt,pepper,lemon juice and saffron now chipperize them.
3. Take out them from chopper and make kabab and grill or shallow fry in butter
4. (For rice) heat oil in a pan and add chicken stock,saffron,salt bring it to boil and add soaked rice.
5. When water dries out add butter and raisins let it simmer or 10 min on low flame.
6. Grill out some tomatoes,onion and green chillies in same grilled pan.
7. For sauce :in blender add tomatoes,green chillies and coriander with salt and lemon juice and blend after blend add chopped onion and mix well
8. Serve rice with kabab and hot veggies with sauce.

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