Asian Ginger Garlic Steak Salad

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Asian Ginger Garlic Steak Salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Asian Ginger Garlic Steak Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Asian Ginger Garlic Steak Salad using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Asian Ginger Garlic Steak Salad:

1. For Marinade
2. 3 tbsp Tamari low-sodium soy sauce
3. 1 tbsp fresh ginger, grated
4. 2 garlic cloves, minced
5. 1 tbsp rice vinegar
6. 1 tsp honey
7. For Ginger Dressing
8. 1 tbsp fresh grated ginger
9. 1 tbsp Tamari low-sodium soy sauce
10. 1 tbsp roasted sesame oil
11. 1 tsp honey (optional)
12. For Salad
13. 1/2 to 3/4 pound flank steak
14. 6 cup baby spinach
15. 1 1/2 cup bean sprouts
16. 1 1/2 cup carrot, thinly sliced or grated
17. 1/2 red onion, thinly sliced
18. 1 Crushed peanuts, sesame seeds, or green onions, for garnish (optional)

Steps to make to make Asian Ginger Garlic Steak Salad

1. 1. In a large re-sealable plastic bag, add soy sauce, ginger, garlic, rice vinegar and honey. Place flank steak into the bag, coating it evenly with marinade. Marinate for 30 minutes or up to 3 hours.
   2. After marinating, place steak on a hot grill pan or skillet. Cook for approximately 6 minutes on each side. Remove from heat, place on a cutting board, and allow meat to rest for approximately 5 minutes to allow juices to settle. Using a sharp knife, slice steak against the grain into thin slices.
   3. In a small bowl, whisk all ingredients for dressing together.
   4. In a large bowl, combine spinach, bean sprouts, carrots, and red onion. Toss with dressing.
   5. Serve salad on individual plates, topped with steak. Crushed peanuts, sesame seeds, or green onions can be used as optional toppings.
2. Nutrition score per serving: 178 calories, 7g fat (2g saturated), 16g carbs, 16g protein, 4g fiber, 65mg calcium, 3mg iron, 618mg sodium

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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Asian Ginger Garlic Steak Salad. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!