You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers using 9 ingredients and 14 steps. Here is how you can achieve it.

The rice crackers my family brings me from Japan are delicious, but I still want to eat rice crackers in between their visits... We can buy them out here, but they're expensive. I referred to several sites to come up with this. The last microwaving step idea came from the fact that Chinese shrimp crackers can be cooked that way...and it worked.

I used generic rice flour which is easier to get overseas, rather than joshinko rice flour. It absorbs water differently from joshinko flour I think.
Be sure to do Step 9. Brush the sauce on 2 to 3 times until the crackers are as flavored as you want them to be. Recipe by Mon*chou-chou*

Ingredients and spices that need to be Prepare to make You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers:

1. 100 grams Rice flour
2. 150 grams plus Boiling water
3. For the soy sauce sauce:
4. 3 tbsp Soy sauce
5. 1 tbsp Sugar
6. For the curry sauce:
7. 1 tbsp Curry powder
8. 3 tbsp Water
9. 1 tsp Soup stock granules

Steps to make to make You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers

1. Add the boiling water to the rice flour and mix with a fork. Add the water little by little while adjusting the texture of the dough.
2. When the dough is cool enough to handle, knead it well.
3. Form into golfball-sized balls.
4. Flatten the balls with your hands. Steam for about 30 minutes.
5. Smash up the steamed rice patties with a mortar and pestle until smooth. This is easier to do if you don't cover the pestle.
6. Knead the dough well with your hands.
7. Form into pingpong sized balls. Sandwich between 2 sheets of parchment paper or plastic film and roll out thinly. I rolled them out to about 2 mm thickness.
8. Leave them to dry for about 5 days. Turn them once every day. I left them to dry for 7 days this time.
9. Dry them out in a 50 °C oven for an hour. My oven actually doesn't go as low as 50 °C, so I "bake" them at 60 °C for 40 minutes.
10. The traditional way is to cook them on a grill, while brushing them with sauce.
11. But I cut corners. Microwave the rice cakes for about 50 seconds at 1000 W. They'll puff up like this. If it looks like they're burning, turn the microwave off immediately.
12. They look and taste just like rice crackers without sauce. I was so happy when I discovered this.
13. Brush the surface with sauce and leave the crackers to dry on a rack. it's really cutting corners, but they are rice crackers. Real rice crackers...
14. The crackers do soften a bit because of the sauce. If that bothers you, let them dry out very very well on a rack.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!