Rose shrikhand

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Rose shrikhand. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rose shrikhand is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rose shrikhand is something that I've loved my entire life.

Many things affect the quality of taste from Rose shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose shrikhand is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose shrikhand estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Rose shrikhand using 7 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Rose shrikhand:

1. 1 cup Hung curd-
2. tbsp Honey -2
3. 2 tbsp Rose syrup-
4. 2 tbsp Fresh cream -
5. Cherry - for garnishing
6. Mint leaves - for garnishing
7. 1/4 tsp Cardamom powder-

Instructions to make to make Rose shrikhand

1. Whisk the hung curd. Add honey, rose syrupfresh cream and cardamom powder and mix it well.
2. Garnish with cherry and mint leaves.
   Serve chilled.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Rose shrikhand. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!