Roohafza shrikhand

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Roohafza shrikhand. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roohafza shrikhand is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Roohafza shrikhand is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Roohafza shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roohafza shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roohafza shrikhand is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roohafza shrikhand estimated approx 4 hours.

To get started with this particular recipe, we have to prepare a few components. You can have Roohafza shrikhand using 10 ingredients and 7 steps. Here is how you cook it.

#eid2020

Ingredients and spices that need to be Make ready to make Roohafza shrikhand:

1. 4 gms Roohafza sharbat -
2. 250 gms Hung curd -
3. 1/2 cup Fresh cream -
4. Cherry - for garnishing
5. or tart
6. 10-12 Digestive biscuits -
7. 4 tbsp Sugar -
8. 2 tbsp Butter -
9. 1/2 tsp Cinnamon powder -
10. 2 tbsp Milk -

Instructions to make to make Roohafza shrikhand

1. For tart
   Crush the digestive biscuit and grind the biscuit and sugar to make a powder.
2. Add cinnamon powder,milk and butter and mix well.
3. Grease the mould and press the dough in the mould and keep in the fridge for 4 - 5 hours
4. Hung the curd in a muslin cloth for 4 - 5 hours in a fridge then we get hung curd.
5. Take a bowl add hung curd and fresh cream and mix it well
6. Now add roohafza sharbat and mix well
7. Pour the mixture in the biscuit tart and garnish with cherry and mint leaves

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Roohafza shrikhand. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!