Rice Pathiri

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Rice Pathiri. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice Pathiri is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Rice Pathiri is something that I've loved my entire life.

Many things affect the quality of taste from Rice Pathiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pathiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Pathiri is 5-6 Flatbreads. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Rice Pathiri using 4 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Rice Pathiri:

1. 160 g Fine Rice Flour
2. 300 ml Water
3. 1 Tsp Salt
4. 1 Tbsp Coconut Oil

Steps to make to make Rice Pathiri

1. Add water, salt and coconut oil to a non-stick pan to boil.
2. When the water is boiling, add all the rice flour at once and let the water bubble over the flour.
3. Remove from heat and mix the flour and water until no dry flour remains.
4. Leave to cool for no more than 5 minutes in the pan with a lid.
5. Knead while hot - use gloves or a kneading bag as it will be too hot to handle. Knead for 5 minutes.
6. Roll the dough into two equal cylinders and split each into 3 smooth, equal balls. Roll the balls until there are no cracks and keep covered to prevent them from dying out.
7. Flatten the balls with a tortilla press or using a flat, floured, non-stick surface such as a baking tray. Use a rolling pin to make the flattened breads as thin as is feasible.
8. Fry the breads on a medium-high heat on one side until the top surface bubbles. Flip over and the breads should inflate. Remove from heat at this point or continue cooking if you prefer them that way. It is difficult to over-cook them. Coconut oil adds a nice flavour but they can be fried dry.
9. Alternatively, put a non-stick baking tray under the grill on a high heat and melt some coconut butter into it. Place breads into the oiled tray and grill for 5 minutes or so on each side. Grilling without oil results in sticking to tray.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Rice Pathiri. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!