Mackerel fish in sweet Kyoto-style miso

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mackerel fish in sweet Kyoto-style miso. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Mackerel fish in sweet Kyoto-style miso using 6 ingredients and 5 steps. Here is how you can achieve that.

A nice favour for dinner with rice.

Ingredients and spices that need to be Get to make Mackerel fish in sweet Kyoto-style miso:

1. 2 tablespoon Japanese white miso
2. 1.5 tablespoon Japanese cooking wine (sake for cooking use)
3. 1.5 tablespoon mirin (sweet rice wine for cooking use)
4. 1 teaspoon Japanese soy sauce
5. 1 teaspoon sugar
6. Mackerel fish (half)

Steps to make to make Mackerel fish in sweet Kyoto-style miso

1. Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it’s well-mixed.
2. Clean and dried the mackerel fish with kitchen paper. Put the miso marinade on the fish evenly. Put the fish and all the marinade into a zippo bag, keep it in the fridge for at least two days.
3. Take out the fish, just leave little miso marinade. Prepare the pan with hot oil, start frying with low heat.
4. Wait until the skin side become gold in color(around 3 mins), turn to other side until it’s done. Make sure that don’t keep Turing over.
5. Suggestion: it also can be done by grill or oven. The mackerel fish also could replace with cod fish.

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So that's going to wrap it up with this special food How to Prepare Ultimate Mackerel fish in sweet Kyoto-style miso. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!