🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋 estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few components. You can have 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋 using 4 ingredients and 4 steps. Here is how you cook it.

A traditional French-style lemon tart or flan case with creamy, lemon curd filling, that tastes just like the ones in Paris.It’s a favorite in my family.

Ingredients and spices that need to be Make ready to make 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋:

1. Sponge flan case or shortcrust pastry shell
2. Lemon curd
3. Whipped cream
4. Glazed cherries

Steps to make to make 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋

1. In this post You’ll need to prepare base and filling (to your choice) flan case or shortcrust pastry base. Or to make things easy, you can use a store-bought tart shell, or (made at home recipe posted earlier)and then you’ll only need to make the lemon curd. (made at home recipe posted earlier)
2. Make lemon curd for the filling. Once the lemon curd is ready, fill your flan case or tart base with it and chill put it your favourite topping or just serves simple.
3. #Tips:
   
   Chill the lemon curd tart for several hours at least 3-4 hrs before or (make a day before) serving or the filling will be too runny.
   After enough chilling time, the lemon curd will firm up, making it easier to cut through the flan case or tart.
   Keep in a refrigerator 2-3 days
4. 

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