Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) is something which I've loved my whole life.

Many things affect the quality of taste from Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) using 17 ingredients and 10 steps. Here is how you cook it.

Kiritanpo nabe is a regional speciality of Akita prefecture!
Until I got married, I didn't know what kiritanpo was.
When I put carrots in the hot pot, I was scolded by my husband. Hey, anything can go in a hotpot!
I still can't make it quite like my mother-in-law...

Make the kiritanpo with newly harvest rice.
If you use ready-made kiritanpo soup made from Hinai-dori free range chicken, and pre-shaved burdock root, you can make this very quickly. Store-bought kiritanpo are 65 g each, or about 1 heaping rice bowl full of rice worth I think...
Every family in Akita has their own secret twist for making kiritanpo nabe apparently. For 5 servings. Recipe by Noeru723

Ingredients and spices that need to be Get to make Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo):

1. 1 enough for 2 for each person Kiritanpo rice dumplings
2. 400 grams Chicken (breast or thigh)
3. 200 grams Maitake mushrooms
4. 1 Burdock root
5. 2 Green onions
6. 1 bunch Seri - Japanese dropwort greens
7. 400 grams Shirataki noodles
8. 1500 ml Chicken soup or water
9. 100 ml ★Mentsuyu
10. 2 tbsp ★Soy sauce
11. 2 tbsp ★Sake
12. 2 tbsp ★Mirin
13. 1 tsp or more ★Salt
14. homemade kiritanpo
15. 3 rice bowls worth Cold cooked rice
16. 2 tbsp Katakuriko
17. 1 to make the salty salted water Salt

Instructions to make to make Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo)

1. Boil the shirataki noodles briefly to get rid of their odor. Shave the burdock root into fine pieces, and put in a bowl of water to get rid of any bitterness. Cut the chicken into bite sized pieces.
2. Heat the chicken carcass soup (or water) and put in the burdock root and chicken. When it comes to a boil skim off the scum.
3. Add the ★ flavoring ingredients, and taste. More ingredients will go in so it should be on the rich salty side. Add the maitake mushrooms and shirataki noodles.
4. Slice the leek into 2 cm long diagonal pieces. Cut the dropwort into 4 cm long pieces. (Wash the roots and use them too.) Cut the kitiranpo into about 3 pieces each.
5. Add the leek just before eating. Bring the pot to a boil, and add the dropwort and kiritanpo.
6. To make kiritanpo (If you make them in bite-sized round shapes they are called "damakomochi".)
7. My son made these rather misshapen "damakomochi". The katakuriko and salty water are musts! If you don't use both, the hotpot will turn into rice porridge.
8. Dip the formed rice in salty water, and cook on a grill. If you skewer the kiritanpo with cedar sticks (or disposable chopsticks if you don't have cedar sticks) they'll be more authentic.
9. My son made these rather misshapen "damakomochi". The katakuriko and salty water are musts! If you don't use both, the hotpot will turn into rice porridge.
10. Enjoy while it's piping hot. Be sure not to overcook the kiritanpo and dropwort!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!