Almond lassi

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Almond lassi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Almond lassi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Almond lassi is something which I've loved my whole life.
Many things affect the quality of taste from Almond lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Almond lassi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Almond lassi estimated approx 10 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Almond lassi using 5 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Almond lassi:
- 12-13 almonds
- 1 cup curd
- As needed Water
- to taste Sugar
- As needed Red cherry
Instructions to make to make Almond lassi
- Soak almonds for 5-6 hours or you can soak it overnight

- Peel off the skin of almonds after soaking it and put it in a jar


- Now add curd into it and water 3-4 tbsp and sugar to taste into it



- Now blend it well and and serve it in a glass whose sides are garnished with roohafza.
- Pour lassi in roohafza garnished glass and garnish lassi with chopped 2-3 almonds and red cherry.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Almond lassi. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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