Lemonade Scones

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Lemonade Scones. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemonade Scones is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Lemonade Scones is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lemonade Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemonade Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Lemonade Scones using 4 ingredients and 6 steps. Here is how you cook it.

A really simple, but surprisingly nice recipe for scones, that even the kids can make

Ingredients and spices that need to be Take to make Lemonade Scones:

1. 4 Cups Self Raising Flour
2. 300 ml Cream
3. 1 Can Lemonade (Sprite or 7up)
4. 1/2 tsp Salt

Instructions to make to make Lemonade Scones

1. Preheat oven to 220c (fan bake is better)
2. Mix all of the ingredients in a bowl, into a smooth dough. You'll need to get stuck in with your hands
3. Tip onto a well floured baking tray, or baking paper
4. You can either cut it into squares now, or save it until it's baked. The kids prefer the latter and it's less mess
5. Bake for 15 to 20 minutes, until they start to turn a golden colour
6. Cool on a wire rack when done

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Lemonade Scones. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!