Aarewasser (Water of the River Aare)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Aarewasser (Water of the River Aare). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aarewasser (Water of the River Aare) is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Aarewasser (Water of the River Aare) is something which I've loved my whole life.
Many things affect the quality of taste from Aarewasser (Water of the River Aare), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aarewasser (Water of the River Aare) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Aarewasser (Water of the River Aare) estimated approx 3 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Aarewasser (Water of the River Aare) using 7 ingredients and 4 steps. Here is how you cook it.
Aarewasser is a very popular drink in good bars and clubs in Bern, Switzerland. The river Aare that flows through this beautiful city gave this delicious blue drink its name.
Source unknown, but sure to find somewhere in Bern.
Ingredients and spices that need to be Prepare to make Aarewasser (Water of the River Aare):
- 1 Blue Curaçao
- 2 Triple Sec
- 2 Vodka
- 2 Rose's Lime
- 5 lemonade (e.g. Sprite)
- 1 ice cubes
- lemon/lime juice
Steps to make to make Aarewasser (Water of the River Aare)
- Mix all the ingredients (except for the lemonade) and shake well.
- Fill up with lemonade.
- Add lemon juice as you wish.
- Serve in shot glasses and enjoy! Cheers!
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So that is going to wrap this up with this special food Steps to Prepare Speedy Aarewasser (Water of the River Aare). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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