Turkish Dumplings (Mantı)

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Turkish Dumplings (Mantı). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Turkish Dumplings (Mantı) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Turkish Dumplings (Mantı) is something which I have loved my entire life.

Many things affect the quality of taste from Turkish Dumplings (Mantı), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Dumplings (Mantı) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Dumplings (Mantı) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Dumplings (Mantı) estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Turkish Dumplings (Mantı) using 17 ingredients and 12 steps. Here is how you can achieve it.

Turkish dumplings. In Turkey, we called it "manti"
I ve used %50 beef %50 lamb mince for inside and also pepper paste 😋
Manti's origin is Kayseri in Turkey. Women spread the dough very thin and cut it little squares. They usually put inside beef and lamb mix mince, large onion, black pepper and salt.
Serving manti is as important as the how to cook it. We usually prepare a special sauce with butter and chilli powder. Before putting the sauce on manti we recommend putting a good quality yogurt with garlic top of manti and then adding sauce on yogurt.

Ingredients and spices that need to be Make ready to make Turkish Dumplings (Mantı):

1. Dough ingredients:
2. 2 large eggs
3. 2 cups flour
4. 200 ml water
5. 1/2 tsp salt
6. Filling ingredients:
7. 300 gr beef and lamb mince mix
8. 1 large fine chopped onion
9. 1/4 cup fine chopped parsley
10. 1/4 cup vegetable oil
11. 1 tsp salt
12. 1/2 black pepper
13. To serving:
14. 2 tbsp greek yogurt
15. 1 piece garlic
16. Red pepper powder or sweet chilli powder
17. 2 tbsp butter

Instructions to make to make Turkish Dumplings (Mantı)

1. First put your flour in a deep bowl and crack the eggs in the middle of flour. Add salt and start to knead add the water little by little because we want to have a strong dough. Close a lid on the bowl and start to make your filling.
2. Mix mince, chopped onions and parsley, salt and pepper in a bowl add oil and stir well.
3. Spread your dough very thin with a rolling pin. You can add extra flour when you are spreading to not stick.
4. Use a pizza cutter to cut your spreaded dough to cut them little squares. They could be 2×2 or 3×3
5. Put your mince mix as big as a nut on the middle of little squares.
6. Stick them from corners like picture and put on a tray. Be sure they don't stick each other. You can sprink some flour on tray or put a baking paper to not stick.
7. Put your tray in oven and bake them for 15 mins (we don't want to bake well just want to have a hard dumplings to be ready boiling step)
8. Boil the water on a deep pot add 2 tsp salt and put your dumplings. Let boil for 15 mins. Use a strainer to take them out.
9. Grate the garlic in yogurt and mix well.
10. Melt the butter and add pepper powder.
11. Put garlic yogurt on top of your dumplings and add butter pepper powder sauce on top.
12. Enjoy 😉

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Turkish Dumplings (Mantı). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!