Lamb and vegetable curry

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Lamb and vegetable curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lamb and vegetable curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lamb and vegetable curry is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lamb and vegetable curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb and vegetable curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb and vegetable curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb and vegetable curry estimated approx 120 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lamb and vegetable curry using 26 ingredients and 7 steps. Here is how you cook that.

This is an experimental hot curry with a southern Indian flavour. I liked it so I'll put it up. For a vegetarian alternative swap the lamb for seared tofu or beans. This is a hot dish, reduce the chilli and cayenne for a milder flavour.

Ingredients and spices that need to be Prepare to make Lamb and vegetable curry:

1. 1.25 kg diced lamb
2. 50 g ghee or butter
3. 50 ml olive oil
4. 1 fennel bulb
5. 1 large yellow onion
6. 1 aubergine
7. 1 courgette
8. 6 medium sized mushrooms
9. 5 green chillis
10. 2.5 cm fresh ginger
11. 1 large sweet pointed pepper
12. 3 limes
13. 1 can coconut milk
14. 1 tbs whole coriander
15. 1 tbs ground coriander
16. 1 tbs cumin seeds
17. 1 tbs ground turmeric
18. 2 cm piece cinnamon bark
19. 7 green cardamom
20. 1 tsp coarse sea salt
21. 1 tsp cayenne pepper
22. 3 bay leaves
23. 1 tsp whole black pepper
24. 200 g spinach leaves
25. 1 tsp mustard seeds
26. 1 tsp ground nutmeg

Instructions to make to make Lamb and vegetable curry

1. Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so.
   
   Add the onions and sautee lightly until they go transparent.
2. Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix.
3. Finely chop the chillis, ginger and garlic.
   
   Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes.
4. Roughly break up the mushrooms into large chunks and add to the curry.
5. Add the other chopped veg and pour in a can of coconut milk.
6. Top up with water and simmer for 45 mins, stirring occasionally.
   In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry.
7. Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys

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So that is going to wrap this up with this special food Simple Way to Make Favorite Lamb and vegetable curry. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!