Indonesian Lamb Satay

Indonesian Lamb Satay

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Indonesian Lamb Satay. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Indonesian Lamb Satay is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Indonesian Lamb Satay is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Indonesian Lamb Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Lamb Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Indonesian Lamb Satay using 7 ingredients and 5 steps. Here is how you can achieve it.

We call it Sate Kambing in Indonesia . Popular among Indonesian foodies .

Ingredients and spices that need to be Get to make Indonesian Lamb Satay:

  1. 250 gram lamb fillet
  2. 20-30 pcs satay skewers
  3. 1 tomato (cubed)
  4. 1 shallot (cubed)
  5. 5 pcs bird eye chili (red or green) cut into small size
  6. 1 lime (cut into wedges)
  7. Indonesian sweet soya sauce (kecap manis)

Instructions to make to make Indonesian Lamb Satay

  1. Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
  2. Heat the grill, and cook the satay until the meat are well cooked. Set aside
  3. In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
  4. Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
  5. Serve while hot is preferable 😊

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So that is going to wrap it up with this exceptional food Recipe of Homemade Indonesian Lamb Satay. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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