Indian Tiramisu

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Indian Tiramisu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Tiramisu is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Indian Tiramisu is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Indian Tiramisu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Tiramisu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Tiramisu is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Tiramisu estimated approx 3 hour..

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Indian Tiramisu using 18 ingredients and 7 steps. Here is how you cook it.

#tech2
Our sweet Gulab Jamun turned to Italian dessert.
I loved to make this. so I again made it for you all..
As we can't find ladyfingers for that dessert, so I turned our Jamun to that ladyfingers shape and made it in the vegetarian version.

Ingredients and spices that need to be Make ready to make Indian Tiramisu:

1. 100 gms whipped cream
2. 3-4 tbsp cream cheese
3. 2 tbsp sugar powdered
4. 1 tsp whipped coffee powder
5. 1/2 tsp cocoa powder
6. 1/2 tsp vanilla extract
7. 3/4 cup sugar
8. 1 and half cup water
9. 1 tbsp cocoa powder for dusting
10. For ladyfingers'
11. 1 cup milk powder
12. 1/3 cup plain flour
13. 3 tbsp suji
14. 1/2 tsp baking soda
15. 3-4 tbsp milk (or as require)
16. 2 tbsp curd
17. 1 and half tsp ghee for knead dough
18. 1 cup Clarified butter (ghee) for frying or shallow frying

Steps to make to make Indian Tiramisu

1. Mix dry ingredients, milk powder, suji, plain flour and baking soda.
2. Take a bowl and add dry ingredients, add curd and milk, and mix well. Take some ghee into hand na bind soft dough (ghee will keep your hand clean that didn'tstick to dough). You will need to grease your hand 3-4times, so 1tsp ghee will needed. Now prepare shape of ladyfingers. Long and rectangle. (Now prepate sugar syrup when you are shaping the jamun).
3. Prepare sugar syrup. Simmer for 5min. Add coffee and cocoa powder into it and transfer into bowl.
4. Now slightly heat ghee(clarified butter)and add prepared jamun in it. Keep flame very low.(as I kept half nozel closed from gas line, so you can control your gas flame.) And fry until light brown and fluffy. (Will take 8-10min) then add into hot sugar syrup. Keep it into syrup for 1 hour then remove and keep in deep frizer for half hr.
5. Mix wheaped cream, cream cheese and vanilla extract. And transfer into piping bag.
6. Now, 1st layer with soaked jamun then layer with cream, again 2nd layer of jamun and layer of cream, and 3rd layer of jamun and layer of cream. Now do the last layer evenly with knife or spatula. And dust with cocoa powder.
7. Keep it into fridge for 2-3 hr. OR put it into deep frizer for 1 hour. Cut and serve chilled.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Indian Tiramisu. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!