Bombay Bakery Cake

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Bombay Bakery Cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bombay Bakery Cake is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Bombay Bakery Cake is something which I have loved my whole life.

Many things affect the quality of taste from Bombay Bakery Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Bakery Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Bombay Bakery Cake using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bombay Bakery Cake:

1. 200 gram Butter
2. 1 cup Caster Sugar
3. 1 Tbsp Coffee Essence
4. 4 medium Egg
5. 14 Tbsp Plain flour
6. 1 Tbsp Baking Powder

Instructions to make to make Bombay Bakery Cake

1. First Sieve together flour and baking powder.
2. Keep asideIn a separate bowl beat butter, sugar and vanilla essence till fluffy with electric beater.
3. Add one by one egg and beat.Now fold in clock wise direction sieve dry mixture in butter mixture with spatula.
4. Now pour mixture in greased and lined cake pan 9x9 inch.Now bake at 180 degree C preheated oven for 40 mins.or until done

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So that is going to wrap it up for this special food Recipe of Quick Bombay Bakery Cake. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!