Chocolate Paniyaram

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chocolate Paniyaram. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Paniyaram is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Chocolate Paniyaram is something that I've loved my whole life.

Many things affect the quality of taste from Chocolate Paniyaram, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Paniyaram delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Chocolate Paniyaram using 13 ingredients and 3 steps. Here is how you cook that.

#WorldChocolateDay #cooksnap #cookpadindia
Chocolate paniyaram is very easy and Quick to make recipe . It's a very healthy and delicious snack for kids as I prepared it with wheat flour and Jaggery. When you have no time to bake a Muffins or cupcakes just do try this you will surely love it.
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Ingredients and spices that need to be Get to make Chocolate Paniyaram:

1. 5 tbsp wheat flour
2. 11/2 tbsp semolina
3. 1 tbsp Cocoa powder
4. 1/4 tsp coffee powder
5. 1/2 tsp baking powder
6. 1/4 tsp baking soda
7. 1 pinch salt
8. 1 tbsp ghee or oil
9. 1 tbsp mawa (optional)
10. 3 tbsp jaggery or brown sugar
11. 1 tsp vanilla essence
12. 1/4 cup milk or more as required
13. as required Few drops of lemon juice

Steps to make to make Chocolate Paniyaram

1. Firstly, in a grinding jar add ghee, mawa, jaggery, cocoa powder, coffee and milk blend until smooth.
   Transfer the mixture in a bowl.
2. Further, add in wheat flour, semolina, baking powder, baking soda, salt and vanilla essence mix it well with soft hand and make smooth lumps free batter. Add 1-2tbsp more milk if required.
3. Heat paniyaram pan and greased its all cavity with ghee.
   Add lemon juice in prepared batter and give it a quick mix.
   Fill the paniyaram cavity with batter, cover and cook for a minute. Once it's done from one side, flip and cook another side for a minute.
   I prepared total 15 paniyaram from this batter.
   Chocolate paniyaram is ready to serve. Enjoy

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So that's going to wrap it up with this exceptional food Recipe of Homemade Chocolate Paniyaram. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!