Chocolate Mousse - Home Style

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Chocolate Mousse - Home Style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Mousse - Home Style is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Chocolate Mousse - Home Style is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate Mousse - Home Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse - Home Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Mousse - Home Style is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Mousse - Home Style estimated approx 60 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chocolate Mousse - Home Style using 11 ingredients and 9 steps. Here is how you can achieve it.

The quintessential dessert for a chocolate craving.

Ingredients and spices that need to be Take to make Chocolate Mousse - Home Style:

1. 1.5 Cups Milk
2. 2 Tablespoons Cocoa Powder
3. 1 Tablespoon Coffee Instant
4. 2 Eggs , separated
5. 0.5 Cup sugar Powdered
6. 1.5 Tablespoons Gelatin
7. 4 Tablespoons Water
8. 0.5 Teaspoon Vanilla Essence
9. 0.5 Cup Fresh Cream
10. 20 Biscuits
11. 2 Tablespoons Butter , melted

Instructions to make to make Chocolate Mousse - Home Style

1. Crush the biscuits and mix it with the melted butter. Layer this mixture into the serving dish and pop it into the fridge
2. Warm the milk. Dissolve the cocoa powder and instant coffee in about 2 tbsp of the warm milk. Once dissolved, add the mixture to the rest of the milk and keep aside
3. Beat the egg yolks and sugar till light and fluffy (it will be pale yellow color).
4. Add the yolk mixture (from step 2) to the chocolate milk mixture (from step 1). Cook this over a pan of simmering water or a double boiler till the mixture coats the back of a spoon
5. Soak the gelatin in the water for about 5 mts and then add it to the mixture being double boiled (step 3) and mix well so that it is dissolved
6. Once cooled, add the vanilla essence and keep it in the fridge till its half set (about half an hour)
7. Once half set, fold in the cream. Beat the egg whites stiff and fold it into the cream mixture carefully
8. Pour this into the dish layered with the biscuit mixture and chill for a couple of hours or overnight
9. Serve with whipped cream or chocolate shavings

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Chocolate Mousse - Home Style. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!