Vanilla Brownie Ice-cream

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Vanilla Brownie Ice-cream. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vanilla Brownie Ice-cream is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Vanilla Brownie Ice-cream is something that I have loved my whole life.

Many things affect the quality of taste from Vanilla Brownie Ice-cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Brownie Ice-cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Vanilla Brownie Ice-cream using 21 ingredients and 6 steps. Here is how you cook it.

I wanted to try something that's different and suitable for vegetarians.The taste is absolutely creamy and delicious with yummy chunks of brownies and drizzling of fudge sauce.🍨🍫 #icecreamfanatic

Ingredients and spices that need to be Prepare to make Vanilla Brownie Ice-cream:

1. For the Brownies:
2. 2, 1/2 cups sifted plain flour
3. 5 tbsp cocoa powder
4. 1 tsp vanilla essence
5. 1/2 tsp salt
6. 1 cup sugar
7. 2 tsp baking powder
8. 1/2 tsp baking soda
9. 1 1/2 Tbs vinegar
10. 1/2 cup oil
11. 1 1/2 cups boiled hot water
12. For Fudge sauce:
13. 1 1/2 cups sugar
14. 100 ml cocoa powder
15. 1 tbsp ground coffee
16. 1/4 cup cornflour
17. 1 cup milk
18. For the vanilla ice-cream :
19. 500 ml fresh cream
20. 385 g condensed milk
21. 1 tsp vanilla essence

Instructions to make to make Vanilla Brownie Ice-cream

1. Preheat the oven to 180°C. Grease and line a square baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
2. Make a well in center and add water, oil, essence and vinegar. If the batter is too stiff add little more water.
3. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until a toothpick comes out clean. Leave to cool and cut half of the tray into tiny chunks.
4. Prepare the fudge sauce. Add the dry ingredients (sugar, cocoa powder, ground coffee and cornflour) to a saucepan, mix through. Add the milk and mix until there are no lumps. Place over low heat until thickened. Leave to cool and set aside. *Extra sauce can be stored in the fridge and warmed when needed for desserts.
5. Make the vanilla ice-cream. Pour the fresh cream into a processor or stand mixer and whip until slightly stiff peaks form. Pour in the condensed milk and vanilla and gently fold the mixture.
6. Add the brownie pieces and fold them in. Pour half of the ice-cream into a 2L container, top off with a few pieces of the left over brownie and drizzle chocolate sauce over. Pour the rest of the ice-cream over and spread it evenly, top off with a few more brownie pieces then chocolate sauce. Seal the container with a lid and freeze overnight. Enjoy your very own ice-cream 🍦 🍨MAKES 2L.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Vanilla Brownie Ice-cream. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!