Roast_Beef_with_Coffee Gravy

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Roast_Beef_with_Coffee Gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Roast_Beef_with_Coffee Gravy using 11 ingredients and 12 steps. Here is how you can achieve that.

#6week_competition 10
(1st week )

Ingredients and spices that need to be Take to make Roast_Beef_with_Coffee Gravy:

1. 1 kg chuck roast
2. to taste 🌿salt and pepper
3. 🌿1 tablespoon oil
4. 🌿2 onions (sliced)
5. 🌿2 cups beef broth
6. 🌿2 cups coffee
7. 🌿1 tablespoon balsamic vinegar
8. leaves 🌿2 bay
9. 🌿2 sprigs of thyme
10. 🌿1 tablespoon flour mixed into 1 tablespoon water
11. to taste 🌿salt and pepper

Steps to make to make Roast_Beef_with_Coffee Gravy

1. 🌱Season the beef with salt and pepper
2. Heat the oil in a pan.
3. Add the beef and brown on all sides and set aside.
4. Add the onion to the pan and saute until tender,about 3-5 minutes.
5. Add the beef stock and deglaze the pan.
6. Add the beef back to the pan along with the coffee, balsamic vinegar, bay leaves and thyme and bring to a simmer.
7. Cover and transfer to a preheated 325F/170C over and bake until fork tender, about 3-5 hours.
8. Set the beef aside, cover and let cool
9. Strain the solids from the gravy and skim off the fat.
10. Add the flour and water mixture and simmer until it thickens, a few minutes.
11. 🌱Season the gravy with salt and pepper
12. Serve with mashed potato

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