Sirloin Steak with Deep Red Wine Reduction

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sirloin Steak with Deep Red Wine Reduction. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Sirloin Steak with Deep Red Wine Reduction using 11 ingredients and 3 steps. Here is how you can achieve it.

Sirloin Steak with Deep Red Wine Reduction

Ingredients and spices that need to be Take to make Sirloin Steak with Deep Red Wine Reduction:

1. 1/2 cup dry red wine
2. 2 tablespoons balsamic vinegar
3. 1 tablespoon reduced-sodium soy sauce
4. 2 teaspoons instant coffee granules
5. 2 teaspoons Worcestershire sauce
6. 1/2 teaspoon coarsely ground black pepper
7. 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
8. 1/8 teaspoon salt
9. Nonstick cooking spray
10. Steamed sliced zucchini and/or yellow summer squash (optional)
11. Snipped fresh oregano (optional)

Steps to make to make Sirloin Steak with Deep Red Wine Reduction

1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

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