Gluten Free Coffee and Walnut Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Gluten Free Coffee and Walnut Cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Gluten Free Coffee and Walnut Cake is Serves 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten Free Coffee and Walnut Cake estimated approx Baking time 25-30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gluten Free Coffee and Walnut Cake using 16 ingredients and 8 steps. Here is how you can achieve that.

Temperature: 180c (160 fan), Gas mark 4 oC

Baking time: 25-30 mins min

Serves: 12

Ingredients and spices that need to be Make ready to make Gluten Free Coffee and Walnut Cake:

1. Cake:
2. 175 g (6 oz) Stork
3. 175 g (6 oz) caster sugar
4. 3 eggs, medium, beaten
5. 175 g (6 oz) gluten free self-raising flour, sieved
6. 1 level teaspoon gluten free baking powder
7. 55 g (2 oz) walnuts, chopped
8. 1 tablespoon coffee essence
9. 1 tablespoon milk
10. Icing:
11. 85 g (3 oz) Stork tub
12. 225 g (8 oz) icing sugar, sieved
13. 1 teaspoon milk, if necessary
14. 1 tablespoon coffee essence
15. Decoration:
16. 85 g (3 oz) walnuts

Steps to make to make Gluten Free Coffee and Walnut Cake

1. Place all cake ingredients together in a mixing bowl and beat until smooth
2. Place in 2 x 18cm (7 inch) greased and bottom-lined sandwich tins.
3. Bake in middle of preheated oven 180 ° C, 160 °C fan oven, Gas mark 4 for 25–30 minutes. Turn out and cool on wire tray.
4. Icing: Cream Stork and icing sugar until light. Add coffee essence and beat until well blended, adding a little milk if needed.
5. Sandwich the 2 cakes together with a little of the icing
6. Spread most of the remainder on the sides and top of the cake.
7. Chop all but eight of the walnuts and press around the sides of the cake.
8. Pipe remaining icing around the edge using a star nozzle and decorate with reserved walnuts.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Gluten Free Coffee and Walnut Cake. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!