Dalgona coffee

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Dalgona coffee. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dalgona coffee is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Dalgona coffee is something which I've loved my entire life.

Many things affect the quality of taste from Dalgona coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dalgona coffee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dalgona coffee estimated approx 10mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dalgona coffee using 4 ingredients and 3 steps. Here is how you can achieve that.

Easy to make

Ingredients and spices that need to be Make ready to make Dalgona coffee:

1. 2 Tbspn coffee
2. 4 Tbspn sugar
3. 2 Tbspn hot water
4. Cold whip cream

Steps to make to make Dalgona coffee

1. Transfer the coffee and sugar into a clean bowl add the hot water,whip it start from low speed and slowly increase the speed to high whip until it's foamy and soft pick about 5 minutes
2. Fill up a glass with your choice of milk top it up with foamy whipped coffee
3. Serve chill, enjoy

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Dalgona coffee. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!