Coffee Pandan Layer Cake

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Coffee Pandan Layer Cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coffee Pandan Layer Cake is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Coffee Pandan Layer Cake is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Coffee Pandan Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Pandan Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Coffee Pandan Layer Cake using 11 ingredients and 8 steps. Here is how you cook it.

My hometown, Borneo Sarawak, is known with our LAYER CAKEs or Kek Lapis. Our cakes are not the usual cakes that need frosting, icing, fondant etc. These cakes are rather moist and lightly dense, very much unlike the spongy types. They are very rich in taste, soft and of course, tasty. Most of these cakes can last VERY LONG if stored properly. The baking and steaming steps are very tedious and time consuming. This one here has few flavours. Take/slice enough only the portion you want to eat for a day or two and leave it at room temperature before serving (once out from the fridge). #dessert #teatime #baking #food #cakes #cake #starch #sweet #kek #keklapis #heirloom #familyrecipe

Ingredients and spices that need to be Prepare to make Coffee Pandan Layer Cake:

1. 10 eggs
2. 500 g Pure Butter
3. 300 g Hong Kong flour/ Cake flour (sifted)
4. 150 g castor sugar
5. 100 g Horlicks /Malted Drink Powder
6. 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
7. 300 g Condensed Milk
8. 1 tbsp Ovalette
9. 1 tsp Vanilla Essence/Extract
10. 1 tbsp Pandan Paste (available in Asian Grocery)
11. 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)

Instructions to make to make Coffee Pandan Layer Cake

1. Whip eggs, castor sugar & Ovalette till foamy.
2. Using different bowl, Beat butter & condensed milk till light & fluffy.
3. Combine well step 1 & step 2 until well mixed.
4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
5. Fold in sifted flour. Beat again till well mixed.
6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.

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This isn't a total overview to fast and easy lunch recipes but its good food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Coffee Pandan Layer Cake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!